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“Plums, blackberries, dark cherries, spices, and chocolate emerge from the rich aromas of the 2003 Romanee-Conti. A penetrating, medium to full-bodied, fleshy wine, it possesses, according to Aubert de Villaine, the estate’s co-director, the highest level of natural acidity of the domaine’s 2003s. An enormously structured effort, it offers cassis liqueur, spice, black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent.”

- Wine Spectator

An enormously structured (verging on firm) effort, it offers cassis liqueur, spice, black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent.

- Wine Advocate